Providing produce farmed with eco-friendly and innovative methods for food that is good for the Seychellois and the environment.
Jean-Paul Geffroy grew up on his father's farm at Anse Royale where vegetables, fruits were produce together. As a third-generation farmer he inherited not just the land — but a deep work ethic and love for fresh produce.
His 3.6-hectare commercial operation at Les Cannelles now grows 20+ fresh vegetables alongside a range of seasonal tropical fruits
Harvested upon demand from our Anse Royale fields. Quantity and variety depend on the season — Jean-Paul grows what Seychelles needs.
Jean-Paul pairs modern eco-machinery with three generations of farming knowledge to produce the safest, freshest vegetables and fruits in Seychelles.
Sharing best practices, promoting locally grown produce and fruits, collaborating to build Seychelles' first Organic Farming Network.
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